Equipment

You can certainly make cookies with other products, but after many, I really mean many batches of cookie dough these are the things I like to work with. There are many variations of all of the items I have listed below, so shop around and see if you can find some specials for similar items.

	Kenwood Chef XL Titanium I love this mixer, its big and powerful and the best part is the spotlight that lights up the bowl so you can see everything while your mixing!
	Joseph Joseph Adjustable rolling pin with measuring rings The best rolling pin! It has guides for 10mm, 6mm, 4mm and 2 mm. It's perfect for achieving nice, even rolled dough.
	Joseph Joseph Roll-Up non slip silicon pastry mat Super easy to clean and store away.
	Williams Sonoma Traditionaltouch Sheet Pan Commercial-grade baking tray is sturdy and distributes heat quickly and evenly for consistent baking results.
	Silpat. Silicone Liners I love using these mats, they are reusable so saves me lining my trays with baking paper each time. Nothing sticks to them so they are really easy to clean as well!
	Williams Sonoma Shaker I like to use these shakers for sprinkling my work surface with cornflour when rolling out my fondant.
	Wilton Non-stick rolling pin This is the rolling pin I use for fondant. There are lots of different brands out there that are essentially the same thing.
	Wilton Rolling pin guide rings Same with the the Joseph Joseph rolling pin I like have the guides to be able to roll out a nice even, rolled fondant.